sanjay-0Sanjay Prosenjit Kumar is a community chef, founder of School of Cornish Sardines: a social enterprise, mobile cookery school inspiring people of all abilities to connect with fresh food. Born in a small town in Bihar India, Sanjay has worked in kitchens around the globe, from the Al Riyadh Palace for King Fahad to Falmouth’s Greenbank Hotel.Sanjay works as a food activist,using skills based approach as a recipe to tackle food poverty in collaboration with the Food and Cornwall project.




Food and Cornwall:


German radio DW had this programme based on my cooking journey:



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